Ecuador’s rich landscapes are renowned for their biodiversity, but they’re also home to some of the finest coffee-growing regions in the world. During our journey, we had the opportunity to visit Finca Cafetera Frajares. This family-owned coffee farm is dedicated to producing high-quality, sustainable coffee. Nestled in the lush hills, this visit was not just about tasting coffee but also about understanding the care and craftsmanship behind every bean.
A Warm Welcome to Coffee Country
From the moment we arrived, we were greeted with the warmth and enthusiasm that defines Ecuadorian hospitality. The Frajares family welcomed us with freshly brewed coffee, offering an immediate taste of their expertise. The view from the finca was breathtaking. We sipped coffee to rolling green hills, misty valleys, and rows of coffee plants stretching as far as the eye could see.
Our guide introduced us to the family as well as the farm’s history. Frajares has been cultivating coffee since 2012. The farm is located in Pichincha, Ecuador at 1,700 meters above sea level. Here the special climatic conditions give their Típica and Caturra varieties surprising flavors and aromas.
The Journey of the Coffee Bean
Our tour began with a walk through the coffee fields. We explored rows of vibrant green plants bearing clusters of red coffee cherries. We learned how altitude, climate, and soil composition contribute to the unique flavor profiles of Ecuadorian coffee. Our guide explained the meticulous process of hand-picking ripe cherries, ensuring only the best are selected.
We didn’t explore the process for drying the beans, opting instead to enjoy the cool mountain air with a cup of hot coffee. My son ordered the flat white while my wife ordered an Americano. I opted for the pressed coffee, which came with a very precise demonstration of measuring beans, measuring the water and timing the steep. It was an interesting blend that included the coffee cherry, giving it a mildly fruity flavor. The coffee was served with a nice piece of dark chocolate as well. The coffee demonstration was fun, if not a bit technical.
Final Thoughts on Finca Cafetera Frajares
Our visit to Finca Cafetera Frajares was more than just a coffee tour. It was an education in the art and science of coffee production, a celebration of Ecuador’s natural beauty, and a testament to the dedication of small-scale farmers.
If you’re a coffee enthusiast visiting Ecuador, Finca Cafetera Frajares is a must-see destination. You’ll leave not only with delicious coffee but also with a deeper understanding of the passion and effort that goes into every cup.
Read about our exciting two-week Ecuadorian adventure!
