During our stay in Heraklion, we had the pleasure of dining at Ligo Krasi, Ligo Thalassa (A Little Wine A Little Sea). This is a charming seaside restaurant offering a perfect blend of Cretan cuisine and Mediterranean flavors. Nestled by the sea, the restaurant boasts stunning views that set the tone for an unforgettable dining experience. The tranquil sound of waves and the fresh sea breeze made the ambiance even more special.
From the moment we arrived, the restaurant’s warm hospitality stood out. We were seated at a table with a beautiful view of the water, allowing us to enjoy the scenery as we dined. The staff were welcoming and attentive, eager to guide us through the menu and make recommendations based on our preferences. We were even welcomed by a random cat who took up residence beneath our table.
We began with an appetizer of fried zucchini. The bowl came out overflowing with fried squash…we barely made a dent in it. A highlight of the meal was the Cretan salad, bursting with fresh vegetables, local cheeses, and drizzled with fragrant olive oil. It captured the essence of Cretan cuisine—simple yet deeply flavorful.
For our main course, I chose the grilled pork chop while my wife opted for seafood linguini. Both dishes were massive. The portions were enough to feed two people per entree. We did not manage to eat it all, but would have if we could. The food had great flavor.
To finish, we indulged in a glass of rakomelo, a warm honey-infused spirit that provided the perfect ending. The dessert, small donuts topped with ice cream, was delicious (and complimentary). It was an amazing finish to a tasty, affordable and massive meal.
Our visit to Ligo Krasi, Ligo Thalassa Restaurant (A Little Wine A Little Sea) was a memorable culinary experience that highlighted the best of Crete’s food culture. The combination of fresh ingredients, beautiful views, and outstanding service made this meal a standout during our time in Heraklion. If you’re looking for a place to enjoy fresh seafood and local flavors by the sea, this restaurant is a must-visit.
Read more about our Two-Week Tour of Greece!
