After a day of exploring the natural wonders of San Cristóbal in the Galápagos Islands, we stopped for respite at Midori Restaurant. Midori is a charming waterfront restaurant in Puerto Baquerizo Moreno. Specializing in Japanese cuisine with a unique Galápagos twist, Midori offered reasonably priced meals with exceptional presentation.
Midori Restaurant Atmosphere and Ambiance
Stepping into Midori, we were greeted by a cozy yet modern setting, blending clean Japanese design with touches of local flair. The intimate space made for a relaxed dining experience, perfect for unwinding after a day of activities. The natural lighting and friendly staff created an inviting atmosphere, setting the tone for the culinary journey ahead. We took a seat on the second floor facing the water. Our meal was complimented by the sights and sounds of the harbor.
A Fusion of Japanese and Local Ingredients
The menu at Midori Sushi Pub offers an impressive range of options, from sushi and sashimi to creative fusion dishes. We started with a selection of fresh sushi rolls, each crafted with precision and featuring locally sourced seafood. I opted for some local flavor, selecting the Lomo Saltado. My son went the Japanese route, opting for the Ramen. I don’t recall what my wife ordered. All of the dishes arrived with precise presentation. However, the dishes arrived at different times, which is something we are not accustomed to.
The meals were filled with flavor. My beef was a bit on the tough side, but it tasted good. The presentation was immaculate. There were significant gaps in the timing of the dishes arriving, which made things a bit uncomfortable. How long does one wait politely for another dish to arrive? Aside from that consideration the ambience, flavors, options and pricing were all reasonable. The entrees averaged around twenty dollars, which seemed typical of the restaurants in town.
Desserts and Final Thoughts on Midori
To end the meal, we were intrigued by the matcha cheesecake. However, we were satisfied by our entrees and opted to skip dessert. The dessert menu definitely had worthwhile options to consider. Other options included a version of creme brulee or a cardamom flavored brownie. We opted to go for coffee nearby instead.
Midori offers a celebration of flavor, creativity, and the Galápagos’ unique culinary identity. Whether you’re a fan of Japanese cuisine or simply looking for an exceptional dining experience in Puerto Baquerizo Moreno, Midori was a worthwhile destination. Not our best meal in the Galapagos, but we would definitely go back if this were a restaurant nearby.
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