Our brief stay in Ouarzazate was a pit stop on our way to Marrakesh. We spent just one night in this charming town, arriving in the evening with just enough time to relax before dinner. Our accommodation for the night was the Kenzi Azghor Hotel, where we were advised the food would be rather mediocre. This was confirmed by our our breakfast experience the next morning. Thus, we decided to venture out and try the nearby Ovelix Restaurant for dinner instead.
A Taste of Egypt in Morocco
Ovelix Restaurant is an Egyptian-themed restaurant, complete with wall paintings and sculptures reminiscent of the historic murals we encountered during a trip to Egypt years ago. This thematic choice likely nods to Ouarzazate’s fame as a filming location for numerous movies. However, the food was neither Egyptian nor strictly Moroccan. Our prix fixe menu featured goat tajine, chicken cordon bleu, and a seafood dish. My wife and I both chose the chicken cordon bleu. The meal started with a light salad and concluded with dessert.
Dining Ambiance and Service at Ovelix Restaurant
The restaurant’s interior boasts high, ornate ceilings and walls elaborately decorated with an Egyptian motif. We found the service exceptionally fast, likely because we ordered ahead. The staff were friendly and accommodating, making us feel welcome. The food presentation was impeccable, with each dish looking almost too good to eat. Those who chose the goat tajine were particularly impressed with their meals.
A Quirky Twist on a Classic Dish
Our chicken cordon bleu, while visually appealing, had a quirky twist. Instead of the traditional ham, it contained something akin to pepperoni. The spiciness of the sausage was a bit too unusual for my taste, so I removed it and enjoyed the chicken, which was good on its own. For dessert, we had tiramisu, which was excellent and a delightful end to our meal.
Ovelix Restaurant: Reasonable Prices and Overall Experience
The prices at Ovelix Restaurant were reasonable. Most of the tajines were around 60 dirhams, slightly cheaper than the 70 to 100 dirhams we paid elsewhere. Desserts ranged from 25 to 30 dirhams, which seemed about average. The tiramisu portion was generous and delicious. The chicken cordon bleu, priced at around ten dollars US, was more expensive. Given the quirky twist on the dish, I might have been better off choosing the tajine. The restaurant’s website shows a photo of this dish with what looks like traditional sliced ham, unlike the cubed, darker meat we were served.
Despite the unusual twist on the cordon bleu, I would give Ovelix another try. I appreciated the service and atmosphere, and the restaurant was conveniently located just a short walk from our hotel.
Conclusion
Ouarzazate may have been a brief stopover on our journey, but it offered a memorable dining experience at Ovelix Restaurant. The town’s charm and the unique Egyptian-themed restaurant made our short stay enjoyable. If you ever find yourself in Ouarzazate, Ovelix is worth a visit—just perhaps opt for the tajine!
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- Marrakesh Medina and Souk, Marrakesh
- Kasbah de Taourirt, Ouarzazate